The Great Canadian Burger
Temps & Portions
8 portions
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
-
2 tbsp. (30 mL) Hellmann’s® Real Mayonnaise
Hellmann's Mayonnaise Half The Fat Light 750ML$6.86 • Chq -
2 medium onions, thinly sliced
Onion Vidalia 1EA$2.11 • Chq -
2 tbsp. (30 mL) Dijon mustard or whole grain mustard
French‘s Mustard Dijon Squeeze 325ML$3.11 • Chq -
1 ½ tbsp. (22 mL) maple syrup
Sensations Syrup Maple Pure 100% 375ML$9.11 • Chq -
2 lbs. (1 kg) ground beef or ground turkey
Ground Beef Extra Lean ~1KG$13.75 • kg -
1 pouch Knorr® Recipe Onion Soup Mix
Knorr Soup Mix Cream Of Potato 74G$2.49 • Chq -
¼ cup (60 mL) water
evian® natural spring water, 1.5L bottle$3.74 • Chq -
8 slices peameal bacon
Smithfield Bacon Hickory Smoked 375G$7.49 • Chq -
brioche hamberger buns, toasted
Dempster‘s Buns Original Hamburger (8PK) 448G$3.24 • Chq
Instructions
1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.
2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.
3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.