The Great Canadian Burger

Temps & Portions
8 portions
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
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2 tbsp. (30 mL) Hellmann’s® Real MayonnaiseHellmann's Mayonnaise Half The Fat Light 750ML$5.48 • Chq
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2 medium onions, thinly slicedOnion Vidalia 1EA$2.06 • Chq
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2 tbsp. (30 mL) Dijon mustard or whole grain mustardFrench‘s Mustard Dijon Squeeze 325ML$3.04 • Chq
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1 ½ tbsp. (22 mL) maple syrupSensations Syrup Maple Pure 100% 375ML$8.89 • Chq
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2 lbs. (1 kg) ground beef or ground turkeyBeef Lean Ground 450G$8.54 • Chq
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1 pouch Knorr® Recipe Onion Soup MixKnorr Soup Mix Cream Of Potato 74G$2.43 • Chq
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¼ cup (60 mL) waterevian® natural spring water bottle 1.5L$3.65 • Chq
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8 slices peameal baconSmithfield Bacon Hickory Smoked 375G$7.31 • Chq
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brioche hamberger buns, toastedDempster‘s Buns Original Hamburger (8PK) 448G$3.04 • Chq
Instructions
1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.
2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.
3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.