The Great Canadian Burger

Temps & Portions
8 servings
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
  • 2 tbsp. (30 mL) Hellmann’s® Real Mayonnaise
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.39 • Chq
  • 2 medium onions, thinly sliced
    Onions Vidalia 1EA
    $1.75 • Chq
  • 2 tbsp. (30 mL) Dijon mustard or whole grain mustard
    French's Mustard Dijon Squeeze 325ML
    $3.51 • Chq
  • 1 ½ tbsp. (22 mL) maple syrup
    Sensations Maple Syrup Pure 100% 375ML
    $7.99 • Chq
  • 2 lbs. (1 kg) ground beef or ground turkey
    Ground Beef Extra Lean 700G
    $10.73 • Chq
  • 1 pouch Knorr® Recipe Onion Soup Mix
    Knorr Soup Mix Cream Of Potato 74G
    $2.15 • Chq
  • ¼ cup (60 mL) water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 8 slices peameal bacon
    Butterball Bacon Style Turkey 375G
    $6.47 • Chq
  • brioche hamberger buns, toasted
    Dempster's Buns Original Hamburger (8PK) 448G
    $4.79 • Chq
Instructions

1. Heat Hellmann’s® Real Mayonnaise in large non-stick skillet over medium heat and cook onions covered, stirring frequently, until golden about 20 minutes. (Stir in a little water if onions start to get too dark). Stir in mustard and syrup and cook, stirring frequently, until syrup is absorbed, about 2 minutes.

2. Combine ground beef, Knorr® Recipe Onion Soup Mix and water in large bowl until well blended; shape into 8 patties. Grill or broil until done. Grill peameal bacon until crisp.

3. Arrange peameal bacon, then burgers on buns. Top with caramelized onions.