Three Cheese Pasta with Shrimp & Spinach

Temps & Portions
2 servings
30 minutes temps de préparation =
15 minutes préparation +
15 minutes cuisson
Ingrédients
  • 1 1/2 cups water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 1/2 cup skim milk
    Natrel Lactose Free Partly Skimmed Milk 2% 2L
    $5.19 • Chq
  • 1 Tbsp. Becel® Buttery Taste margarine*
    Becel Margarine Original (2PK) 2.44KG
    $9.48 • Chq
  • 1 package Knorr® Sidekicks® Three Cheese Pasta Side Dish
  • 1/4 cup sun-dried tomatoes
    Tomatoes on the Vine ~ 3LB
    $6.77 • Chq
  • 1/2 lb. uncooked medium shrimp, peeled and deveined
    16/20 Shrimp Previously Frozen ~ 1kg
    $27.11 • Chq
  • 2 cups shredded spinach
    Fresh Spinach 454G
    $4.40 • Chq
  • *Becel Canada in Quebec
    Becel Margarine Original (2PK) 2.44KG
    $9.48 • Chq
Instructions
  • Bring water, milk and margarine to the boiling point in medium saucepan. Stir in Knorr® Sidekicks® and sun-dried tomatoes. Continue boiling over medium heat, stirring occasionally, 8 minutes. Add shrimp and continue boiling until shrimp turn pink and pasta is tender, about 4 minutes. Stir in Spinach to wilt and serve.
  • Each serving of this dish is low in fat, a good source of fibre, calcium and iron, and provides 1 serving of veggies.