Tortilla Soup

Temps & Portions
4 portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 2 Tbsp. vegetable oil
    Huile d'olive extra vierge Kirkland 2L
    $20.12 • Chq
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  • 1 medium onion
    Oignons jaunes ~ 10LB
    $7.31 • Chq
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  • 1 Tbsp. chili powder
    Poudre de chili Club House 600G
    $8.28 • Chq
  • 1 1/2 cups rotisserie cooked chicken, shredded
    Nuggets de poulet Harvest Creek Escalopes de pain non cuites 2KG
    $12.19 • Chq
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  • 1 can (450 mL.) diced tomatoes
    Terra Dolce Tomates en dés biologiques (Paq. de 8) 6,4 L
    $18.29 • Chq
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  • 2 cups water
    Evian Water Paq. de 12 1L
    $23.17 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup plain tortilla chips, crumbled
    Chips tortilla biologiques Kirkland Que Pasa 908G
    $7.31 • Chq
Instructions
  • Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
  • Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
  • To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
  • Each serving of this soup provides 1½ servings of vegetables and is a good source of vitamin C.