Tortilla Soup

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
  • 2 Tbsp. vegetable oil
    Kirkland Extra Virgin Olive Oil 2L
    $23.72 • Chq
  • 1 medium onion
    Yellow Onions ~ 10LB
    $6.77 • Chq
  • 1 Tbsp. chili powder
    Club House Chili Powder 600G
    $7.67 • Chq
  • 1 1/2 cups rotisserie cooked chicken, shredded
    Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG
    $10.93 • Chq
  • 1 can (450 mL.) diced tomatoes
    Cucina D'oro Diced Italian Tomatoes (8PK) 6.36L
    $14.80 • Chq
  • 2 cups water
    Evian Water 12PK 1L
    $20.35 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup plain tortilla chips, crumbled
    Kirkland Que Pasa Organic Tortilla Chips 908G
    $6.77 • Chq
  • Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
  • Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
  • To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
  • Each serving of this soup provides 1½ servings of vegetables and is a good source of vitamin C.