Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
2 Tbsp. vegetable oil0Kirkland Extra Virgin Olive Oil 2L$23.72 • Chq
1 medium onion0Yellow Onions ~ 10LB$6.77 • Chq
1 Tbsp. chili powder0Club House Chili Powder 600G$7.67 • Chq
1 1/2 cups rotisserie cooked chicken, shredded0Harvest Creek Chicken Nuggets Uncooked Breaded Cutlets 2KG$10.93 • Chq
1 can (450 mL.) diced tomatoes0Cucina D'oro Diced Italian Tomatoes (8PK) 6.36L$14.80 • Chq
2 cups water0Evian Water 12PK 1L$20.35 • Chq
1 pot Knorr® Homestyle Stock Chicken
1 cup plain tortilla chips, crumbled0Kirkland Que Pasa Organic Tortilla Chips 908G$6.77 • Chq
- Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
- Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
- To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
- Each serving of this soup provides 1½ servings of vegetables and is a good source of vitamin C.