Tortilla Soup

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
  • 2 Tbsp. vegetable oil
    Crisco Vegetable Oil 1.42L
    $6.91 • Chq
  • 1 medium onion
    Onions Vidalia 1EA
    $1.75 • Chq
  • 1 Tbsp. chili powder
    Club House Chili Powder Family Size 138G
    $6.47 • Chq
  • 1 1/2 cups rotisserie cooked chicken, shredded
    Maple Lodge Chicken Breast Roasted Cooked 200G
    $2.99 • Chq
  • 1 can (450 mL.) diced tomatoes
    Compliments Tomatoes Diced with Italian Seasoning 796ML
    $1.93 • Chq
  • 2 cups water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 pot Knorr® Homestyle Stock Chicken
    Knorr Stock Homestyle Chicken (4PK) 132G
    $3.23 • Chq
  • 1 cup plain tortilla chips, crumbled
    Doritos Tortilla Chips Nacho Cheese 45G
    $1.16 • Chq
  • Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
  • Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
  • To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
  • Each serving of this soup provides 1½ servings of vegetables and is a good source of vitamin C.