Temps & Portions
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
2 Tbsp. vegetable oil0Unico Vegetable Oil 3L$7.55 • Chq
1 medium onion0Onions Yellow Small Bulk ~1LB$2.15 • lb
1 Tbsp. chili powder
1 1/2 cups rotisserie cooked chicken, shredded0Janes Carved Chicken Breasts Oven Roasted Cooked 550G$14.57 • Chq
1 can (450 mL.) diced tomatoes0Aurora Tomatoes Diced 398ML$1.83 • Chq
2 cups water0Evian Spring Water 1.5L$2.69 • Chq
1 pot Knorr® Homestyle Stock Chicken0Knorr Stock Homestyle Chicken (4PK) 132G$4.31 • Chq
1 cup plain tortilla chips, crumbled0Doritos Tortilla Chips Cool Ranch 230G$4.31 • Chq
- Heat oil in medium saucepan over medium-high heat and cook onion, stirring frequently, until onion is tender, about 4 minutes. Stir in chili powder and cook 30 seconds. Stir in chicken and cook, stirring frequently, 30 seconds.
- Stir in tomatoes and water. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted.
- To serve, evenly arrange tortilla chips in 4 soup bowls, then top with soup. Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.
- Each serving of this soup provides 1½ servings of vegetables and is a good source of vitamin C.