Tuscan Tagliata Steak & Bacon Carbonara Pasta

Temps & Portions
4 servings
25 minutes temps de préparation =
10 minutes préparation +
15 minutes cuisson
Ingrédients
  • 3 Tbsp. Becel® Oil
    Becel Margarine Olive Oil 454G
    $3.99 • Chq
  • 4 tsp. Knorr® Beef Instant Stock Mix
    Knorr Instant Stock Mix Beef 175G
    $4.85 • Chq
  • 2 cloves garlic, chopped
    Garlic (3PK)
    $3.19 • Chq
  • 1 tsp. chopped fresh rosemary
    Rosemary 20G
    $2.49 • Chq
  • 1 lb. boneless sirloin steak
    Inside Round Steak 1EA ~325G
    $4.82 • Chq
  • 1 large red bell pepper, quartered and seeded
    Peppers Bell Green Large 1EA
    $2.08 • Chq
  • 1 small red onion, cut into 1/2-inch (1.5 cm) thick slices
    Onions Vidalia 1EA
    $1.60 • Chq
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
    Knorr Sidekicks Pasta Creamy Bacon Carbonara 134G
    $1.83 • Chq
Instructions
  • Combine Becel® Oil, Knorr® Beef Instant Stock Mix, garlic and rosemary in small bowl. Brush on steak and vegetables.
  • Grill or broil steak, turning once, until desired doneness. Remove steak to cutting board; cover with foil. Grill or broil pepper and onion, turning occasionally, until tender, about 8 minutes.
  • Slice vegetables, then stir into Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish. Serve with steak.
  • Each serving of this dish is an excellent source of vitamin C and a good source of iron.