Upside-Down Chicken Pot Pie
Temps & Portions
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
1 package refrigerated biscuits0Ovaltine Biscuits 150G$2.15 • Chq
2 cups frozen mixed vegetables, thawed0Signal Mixed Vegetables Frozen 1KG$3.23 • Chq
1 1/2 cups water0Evian Spring Water Natural 1.5L$2.53 • Chq
1/2 cup milk0Natrel Fine Filtered 3.25% Milk 1L$6.31 • Chq
1 package Knorr® Sidekicks® Chicken Pasta Side Dish0Knorr Sidekicks Pasta Chicken 126G$2.37 • Chq
2 cups cut-up cooked chicken0Maple Lodge Chicken Breast Roasted Cooked 200G$2.99 • Chq
1 1/2 cups shredded cheddar cheese, divided0Silani Cheddar Cheese Slices 100G$6.99 • Chq
- Preheat oven to 450°F (230°C). Spray deep dish pie plate with no-stick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350°F (180C°).
- Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup (250 mL) cheese.
- Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup (125 mL) cheese. Bake uncovered 10 minutes or until cheese is melted.
- Each serving of this dish is an excellent source of calcium, and a good source of fibre and iron.