Upside-Down Chicken Pot Pie

Temps & Portions
6 servings
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 1 package refrigerated biscuits
    Heinz Toddler Biscuits 180G
    $4.11 • Chq
  • 2 cups frozen mixed vegetables, thawed
    Compliments Mixed Vegetables California Style 750G
    $4.09 • Chq
  • 1 1/2 cups water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1/2 cup milk
    Natrel Fine Filtered Milk 3.25% 1L
    $5.35 • Chq
  • 1 package Knorr® Sidekicks® Chicken Pasta Side Dish
    Knorr Sidekicks Pasta Chicken 126G
    $2.15 • Chq
  • 2 cups cut-up cooked chicken
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
  • 1 1/2 cups shredded cheddar cheese, divided
    Kerrygold Cheese Cheddar Irish Reserve 200G
    $8.63 • Chq
Instructions
  • Preheat oven to 450°F (230°C). Spray deep dish pie plate with no-stick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350°F (180C°).
  • Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr® Sidekicks® Chicken Pasta Side Dish and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup (250 mL) cheese.
  • Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup (125 mL) cheese. Bake uncovered 10 minutes or until cheese is melted.
  • Each serving of this dish is an excellent source of calcium, and a good source of fibre and iron.