Vietnamese Chicken & Rice

Temps & Portions
4 servings
30 minutes temps de préparation =
20 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) rice wine vinegar
    Japan Foods Rice Vinegar Marukan 355ML
    $4.43 • Chq
  • 2 tsp. (10 mL) sugar
    Compliments Sugar Mini Donuts 195G
    $4.99 • Chq
  • 1 tsp. (5 mL) sambal chili sauce, divided
    Compliments Chili Sauce 350ML
    $3.77 • Chq
  • 1 cup (250 mL) peeled, seedless cucumber, thinly sliced
    Cucumbers Seedless 1EA
    $1.61 • Chq
  • 4 radishes, thinly sliced
    Radish Red 1EA
    $1.83 • Paq
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 2 Tbsp. PLUS 4 sprigs fresh cilantro, finely chopped
    Cilantro Coriander
    $2.15 • Paq
  • 2 Tbsp. lime juice
    Limes 1EA
    $1.07 • Chq
  • 1 tsp. water
    Evian Spring Water Natural 1.5L
    $2.53 • Chq
  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and shredded
    Chicken Breasts Boneless Skinless Air Chilled 2 Pieces ~0.6KG
    $12.26 • Chq
Instructions
  • Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes.
  • Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat.
  • Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm.
  • To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.
  • For extra Asian flavour, stir in ¼ teaspoon (1 mL) ground ginger into rice while it is cooking.
  • Each serving of this dish is low in fat and a source of iron and vitamin C. *See Nutrition Information for sodium content.