Vietnamese Chicken & Rice

Temps & Portions
4 servings
30 minutes temps de préparation =
20 minutes préparation +
10 minutes cuisson
Ingrédients
  • 2 Tbsp. (30 mL) rice wine vinegar
    Nakano Rice Vinegar Natural 355ML
    $4.53 • Chq
  • 2 tsp. (10 mL) sugar
    Kellogg's Mini Wheats Brown Sugar 510G
    $6.69 • Chq
  • 1 tsp. (5 mL) sambal chili sauce, divided
    A Taste Of Thai Chili Sauce Garlic Chili Pepper 207ML
    $4.07 • Chq
  • 1 cup (250 mL) peeled, seedless cucumber, thinly sliced
    Cucumber Green Ridge 1EA
    $2.11 • Chq
  • 4 radishes, thinly sliced
    Radish Red
    $2.15 • Paq
  • 1 package Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish
  • 2 Tbsp. PLUS 4 sprigs fresh cilantro, finely chopped
    Cilantro Coriander Bunch 1EA
    $2.15 • Paq
  • 2 Tbsp. lime juice
    Compliments Apples Cortland 33LB
    $5.39 • Chq
  • 1 tsp. water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 1/2 lbs. boneless, skinless chicken breasts, cooked and shredded
    Janes Carved Chicken Breasts Oven Roasted Cooked 550G
    $14.57 • Chq
Instructions
  • Combine vinegar, sugar and ½ teaspoon (2 mL) chili sauce in medium bowl. Add cucumber and radish slices; toss to coat. Cover and refrigerate 30 minutes.
  • Meanwhile, combine lime juice, water, remaining ½ teaspoon (2 mL) and remaining 1 tablespoon (15 mL) cilantro in medium bowl. Add chicken; toss to coat.
  • Meanwhile, prepare Knorr® Sidekicks™ Harvest Chicken Side Dish according to package directions. Stir in 1 tablespoon (15 mL) chopped cilantro; set aside and keep warm.
  • To serve, arrange rice on serving platter and top with chicken, pickled radishes, cucumbers and cilantro sprigs. Serve, if desired, with additional lime wedges.
  • For extra Asian flavour, stir in ¼ teaspoon (1 mL) ground ginger into rice while it is cooking.
  • Each serving of this dish is low in fat and a source of iron and vitamin C. *See Nutrition Information for sodium content.