Warm Bacon & Shallot Spinach Salad
Temps & Portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
4 slices bacon, chopped0Piller's Back Bacon Cornmeal Coated Fully Cooked ~ 1KG$16.68 • Chq
1 large shallots , finely chopped
1/2 cup water0Evian Water 12PK 1L$19.20 • Chq
1 pot Knorr® Homestyle Stock Beef
2 Tbsp. apple cider vinegar0Gala Apples ~ 6LB$10.16 • Chq
2 Tbsp. pure maple syrup0Kirkland Maple Syrup 1L$14.68 • Chq
2 Tbsp. olive oil0Kirkland Extra Virgin Olive Oil 2L$23.72 • Chq
1 container (330 g.) baby spinach leaves0Fresh Spinach 454G$4.40 • Chq
2 apples, peeled, cored and diced0Gala Apples ~ 6LB$10.16 • Chq
1/4 cup dried cranberries, (optional)0Ocean Spray Craisins Dried Cranberries Original 1.8KG$10.50 • Chq
- Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
- Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
- Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.
- Each serving of this salad provides 3 servings of vegetables and is a source of fibre and vitamin C.