Warm Bacon & Shallot Spinach Salad
Temps & Portions
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
4 slices bacon, chopped0Compliments Bacon Regular Maple 500G$7.55 • Chq
1 large shallots , finely chopped0Shallots Dry 250G$2.69 • Chq
1/2 cup water0Evian Spring Water 1.5L$2.69 • Chq
1 pot Knorr® Homestyle Stock Beef0Knorr Stock Homestyle Beef (4PK) 132G$4.42 • Chq
2 Tbsp. apple cider vinegar0Apple Delicious Red Large 1EA$1.17 • Chq
2 Tbsp. pure maple syrup0100% Pure Maple Syrup 1L$16.51 • Chq
2 Tbsp. olive oil0Christie Triscuit Rosemary Olive Oil 225G$2.91 • Chq
1 container (330 g.) baby spinach leaves0Summer Fresh Dip Spinach 227G$4.31 • Chq
2 apples, peeled, cored and diced0Apple Delicious Red Large 1EA$1.17 • Chq
1/4 cup dried cranberries, (optional)0Organically Yours Dried Cranberries Gluten Free 200G$6.79 • Chq
- Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
- Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
- Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.
- Each serving of this salad provides 3 servings of vegetables and is a source of fibre and vitamin C.