Warm Bacon & Shallot Spinach Salad

Temps & Portions
8 servings
27 minutes temps de préparation =
15 minutes préparation +
12 minutes cuisson
Ingrédients
  • 4 slices bacon, chopped
    Compliments Bacon Regular Maple 500G
    $7.55 • Chq
  • 1 large shallots , finely chopped
    Shallots Dry 250G
    $2.69 • Chq
  • 1/2 cup water
    Evian Spring Water 1.5L
    $2.69 • Chq
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
  • 2 Tbsp. apple cider vinegar
    Apple Delicious Red Large 1EA
    $1.17 • Chq
  • 2 Tbsp. pure maple syrup
    100% Pure Maple Syrup 1L
    $16.51 • Chq
  • 2 Tbsp. olive oil
    Christie Triscuit Rosemary Olive Oil 225G
    $3.88 • Chq
  • 1 container (330 g.) baby spinach leaves
    Summer Fresh Dip Spinach 227G
    $4.31 • Chq
  • 2 apples, peeled, cored and diced
    Apple Delicious Red Large 1EA
    $1.17 • Chq
  • 1/4 cup dried cranberries, (optional)
    Organically Yours Dried Cranberries Gluten Free 200G
    $6.79 • Chq
Instructions
  • Cook bacon in medium saucepan until crisp. Remove bacon and set aside. Reserve 30 mL drippings.
  • Cook shallotss in reserved drippings over medium-high heat, stirring occasionally, until golden, about 4 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Stir in vinegar, maple syrup and olive oil. Reduce heat to low and simmer, stirring frequently, 2 minutes. Season, if desired, with ground black pepper.
  • Arrange spinach, apples, cranberries and bacon on large serving platter. Toss with warm dressing and serve immediately.
  • Each serving of this salad provides 3 servings of vegetables and is a source of fibre and vitamin C.