Weeknight Beef Bourguignon

Temps & Portions
4 servings
40 minutes temps de préparation =
15 minutes préparation +
25 minutes cuisson
Ingrédients
  • 4 slices bacon, chopped
    Great Value Naturally Smoked Bacon 375G
    $3.77 • Chq
  • 1 lb. boneless sirloin steak, cut into bite-size pieces
    Steakhouse Select Seasoned Beef Sirloin Roast 130KG
    $13.89 • Chq
  • 1 package (227 g) mushrooms, sliced
  • 2 medium carrots, sliced
    Carrots 1 Bunch
    $2.67 • Chq
  • 1 medium onion, chopped
    Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)
    $3.21 • Chq
  • 3 Tbsp. all-purpose flour
    Great Value Graham Cracker Pie Crust Ready To Eat 170G
    $2.45 • Chq
  • 3 Tbsp. tomato paste
    Great Value Tomato Paste 156ML
    $0.62 • Chq
  • 3/4 cup dry red wine
    Red Rose Orange Pekoe Tea Bags (72PK)
    $5.15 • Chq
  • 1 cup water
    Evian 15L
    $3.05 • Chq
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $3.97 • Chq
Instructions
  • Cook bacon in large nonstick skillet over medium-high heat, stirring occasionally, until crisp, about 4 minutes. Remove bacon and set aside. Remove and set aside bacon fat (about 3 Tbsp/45 mL). Season beef, if desired, with salt and pepper. Heat 1 Tbsp (15 mL) reserved bacon fat in same skillet over medium-high heat. Add half of the beef and cook, turning to brown all sides, 3 minutes or until desired doneness. Remove beef and repeat with another 1 Tbsp (15 mL) bacon fat and remaining beef. Remove beef and set aside.
  • Heat remaining bacon fat in same skillet over medium-high heat and cook mushrooms, carrots and onion, stirring occasionally, until mushrooms are golden, about 6 minutes. Sprinkle flour into skillet; add tomato paste and cook, stirring, 1 minute. Stir in wine and bring to a boil. Boil until most of the wine evaporates, about 2 minutes. Stir in water and Knorr® Homestyle Stock Beef and bring to a boil. Reduce heat and simmer until mixture thickens, about 2 minutes. Return beef to skillet and heat through.
  • Sprinkle with bacon and garnish, if desired, with chopped fresh thyme.
  • Each serving of this dish is an excellent source of iron and source of fibre.