Weeknight Pork Chops with Braised Apples, Cabbage & Leeks

Temps & Portions
4 servings
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
  • 1 Tbsp. Becel® Oil
    Becel Margarine With Olive Oil 454G
    $4.31 • Chq
  • 4 bone-in center-cut pork chops, (about 3/4-in/2 cm thick)
    Du Breton Pork Loin Centre Chops Boneless ~ 370G
    $10.80 • Chq
  • 3 cups thinly sliced green cabbage, (about 1/2 of a small cabbage)
    Cabbage Green 1EA
    $6.54 • Chq
  • 2 Gala apples , cored and sliced
    Apple Delicious Red Large 1EA
    $1.17 • Chq
  • 2 Tbsp. cider vinegar
    Compliments Cider Vinegar 1L
    $2.58 • Chq
  • 1 package Knorr® Cream of Leek Dry Soup Mix
Instructions
  • Heat oil in large deep skillet over medium-high heat and brown chops, turning once, 8 minutes. Remove chops from skillet; set aside.
  • Stir cabbage, apples and vinegar into same skillet and cook, stirring occasionally, until apples are tender, about 8 minutes.
  • Meanwhile, combine ingredients in bowl to prepare Knorr® Cream of Leek Dry Soup Mix according to package directions using 1% low fat milk and reducing water to 1 cup (250 mL). Stir into skillet and bring to a boil over medium-high heat. Return chops with juices to skillet and simmer until chops are done, about 5 minutes.
  • TIP: For wonderful flavor, try adding 1/2 tsp(2 mL) caraway seeds.
  • Each serving of this dish is a good source of fibre, calcium, and vitamin C.