Weeknight Spaghetti & Meatballs

Temps & Portions
6 servings
40 minutes temps de préparation =
20 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 1/2 lbs. (675 g) extra lean ground beef
    Ground Beef Extra Lean 700G
    $10.73 • Chq
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $3.21 • Chq
  • 1/4 cup grated Parmesan cheese
    TreStelle Parmesan Cheese Grated 125G
    $6.99 • Chq
  • 1/4 cup Italian seasoned dry bread crumbs
    Leira Bread Crumbs 360G
    $2.77 • Chq
  • 1 egg
    Compliments Eggs Large White 12EA
    $3.01 • Chq
  • 1 tsp. finely chopped garlic
    Garlic (3PK)
    $3.19 • Chq
  • 1 jar (640 mL.) pasta sauce
    Primo Pasta Sauce Romano Cheese 680ML
    $1.61 • Chq
  • 12 ounces spaghetti, cooked and drained
    ItalPasta Spaghetti 900G
    $1.61 • Chq
Instructions
  • Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  • Bring pasta sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
  • Tip: Serve with veggie-filled green salad.
  • Each serving of this dish is low in fat, a source of fibre, and an excellent source of iron.