Weeknight Spaghetti & Meatballs

Temps & Portions
6 servings
40 minutes temps de préparation =
20 minutes préparation +
20 minutes cuisson
Ingrédients
  • 1 1/2 lbs. (675 g) extra lean ground beef
    Tofurky Meatless Ground Beef Vegan 340G
    $6.52 • Chq
  • 1 pot Knorr® Homestyle Stock Beef
    Knorr Stock Homestyle Beef (4PK) 132G
    $4.42 • Chq
  • 1/4 cup grated Parmesan cheese
    Kraft Cheese Parmesan Shaved 141G
    $7.01 • Chq
  • 1/4 cup Italian seasoned dry bread crumbs
    Kikkoman Panko Bread Crumbs Japanese Style 227G
    $4.31 • Chq
  • 1 egg
    Compliments Eggs Large White 12EA
    $2.69 • Chq
  • 1 tsp. finely chopped garlic
    VH Sauce Honey Garlic 341ML
    $3.91 • Chq
  • 1 jar (640 mL.) pasta sauce
    Ragu Pasta Sauce Chunky Tomato, Garlic & Onion 630ML
    $2.69 • Chq
  • 12 ounces spaghetti, cooked and drained
    Italpasta Pasta Spaghetti Traditional 900G
    $3.55 • Chq
Instructions
  • Combine ground beef, Knorr® Homestyle Stock Beef , Parmesan cheese, bread crumbs, egg and garlic in medium bowl; shape into 12 meatballs.
  • Bring pasta sauce to a boil over medium-high heat in large saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer, covered, until meatballs start to become firm, about 5 minutes. Turn meatballs gently, then simmer until done, stirring occasionally, about 15 minutes. Serve over hot spaghetti and sprinkle, if desired, with additional Parmesan cheese.
  • Tip: Serve with veggie-filled green salad.
  • Each serving of this dish is low in fat, a source of fibre, and an excellent source of iron.