Whole Roasted Cauliflower Alfredo

Temps & Portions
12 servings
1 hour 10 minutes temps de préparation =
10 minutes préparation +
1 hour cuisson
Ingrédients
  • 1 large head cauliflower (about 3 lbs.)
    Cauliflower 1EA
    $5.39 • Chq
  • 1/2 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $5.39 • Chq
  • 1 package Knorr® Alfredo Pasta Sauce Mix
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.04 • Chq
  • 1 Tbsp. plain dry bread crumbs
    Leira Bread Crumbs 360G
    $2.77 • Chq
Instructions

Preheat oven to 400°F(200°C). Remove leaves from cauliflower and cut out most of the core making sure head stays in one piece. Place in 8-inch (20 cm) baking dish. Cover tightly with foil.

Roast 45 to 50 minutes until cauliflower is tender when pierced with tip of knife.

Combine Mayonnaise and Knorr® Alfredo Pasta Sauce Mix in bowl. Spread evenly on cauliflower. Sprinkle with bread crumbs. Roast uncovered 15 minutes or until browned.

See nutrition information for sodium content.

Nutritional Information 1 serving :

Calories 140 , Calories from Fat 70 , Total Fat 7 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 240 mg, Total Carbs 13 g, Dietary Fiber 3 g, Sugars 3 g, Protein 4 g, Vitamin A 2 %, Vitamin C 90 %, Calcium 6 %, Iron 6 %